As seen in Phoenix Magazine

Phoenix Magazine March 2010 Cover Simply Sweets featured in the March 2010 issue of Phoenix Magazine

3/1/12

50th Wedding Anniversay Gold and Cream Colored Cake

gold and cream 50th wedding anniversary cake


We created this cake for a small 50th wedding anniversary celebration dinner held at a local restaurant. Cake is iced with cream colored buttercream decorated with a piped scroll design. The cake is topped with a cream and gold colored fondant multiloop bow.

This cake was inspired by the black and gold 50th wedding anniversary cupcake tower that we did last month:


black and gold 50th wedding anniversary cupcake tower




customer feeedback
The cake was wonderful. My parents were so pleased, and said they had never seen such a beautiful cake. It tasted great too!

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