As seen in Phoenix Magazine

Phoenix Magazine March 2010 Cover Simply Sweets featured in the March 2010 issue of Phoenix Magazine


tequila bottle

This cake was made for a friend's husband who collects Tequila. We had a little fun with the label adding his photo, changing the name from Ron to Don, and changing the date to 1967 (his birth year). The bottle is made from fondant, painted with food color and dusted with gold. The label is an edible image. The cake is a 10" x 10" cake that was cut in half to make a 20" x 5" cake. The cake is double chocolate sourcream, filled with white chocolate mousse, and iced with American buttercream.

tequilla bottle

tequilla label

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