As seen in Phoenix Magazine

Phoenix Magazine March 2010 Cover Simply Sweets featured in the March 2010 issue of Phoenix Magazine


2 kids birthdays

These cakes were ordered by two moms in my MOMs club for a playgroup birthday party. The butterfly is made from 6 inch and 8 inch hearts - half of the cake is chocolate sour cream with white chocolate mousse and the other half is white sour cream with rasberry mousse. Icing is American buttercream and decorations are fondant. The train cake is for a boy who is a huge Thomas the Tank fan - his mom will be placing a train on top of the cake. This cake is chocolate sour cream with cookies and cream filling, iced with American buttercream. The signs are made with edible images on fondant - the stop sign was a special request.

Butterfly cake

round train cake

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