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As seen in Phoenix Magazine

Phoenix Magazine March 2010 Cover Simply Sweets featured in the March 2010 issue of Phoenix Magazine

6/4/11

Swiss Dot {First Communion Cake}

White Swiss Dot First Communion Cake


We created this cake for Peyton's First Communion - we've made a lot of cakes for this family and we love helping them to make every family celebration extra special. The topper was used on her mother's First Communion cake when she was a little girl - so sweet. Cake is iced in buttercream with a simple swiss dot pattern.

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1 comment:

brenda g said...

omg how do you get your cakes to look so smooth when its not even fondant?