As seen in Phoenix Magazine

Phoenix Magazine March 2010 Cover Simply Sweets featured in the March 2010 issue of Phoenix Magazine


train birthday cupcake cake

The cupcake cake was ordered by a repeat customer for her son't 2nd birthday. Half the cupcakes are chocolate sourcream and half are white sourcream. Cake is iced with buttercream and decorated with fondant and candy rocks. For the party, the mom placed a new train on the cake tracks - kids love the extra surprise of getting a new toy on top of their birthday cake.

train cupcake cake Bradley

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