As seen in Phoenix Magazine

Phoenix Magazine March 2010 Cover Simply Sweets featured in the March 2010 issue of Phoenix Magazine


Baby Girl Rhoads baby shower

I created this cake for a friend's baby shower - she's expecting her second child in January. The hot pink and green colors where selected to coordinate with the invitation and decorations. The bottom tier is chocolate sourcream with white chocolate mousse and the top tier is white sourcream with raspberry mousse. The cake is iced with American buttercream icing and covered with fondant and decorated with fondant. The baby booties are made from gumpaste and can be kept as a keepsake. This cake is a 6 inch and 9 inch which serves approximately 30.

Baby Rhoads

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