As seen in Phoenix Magazine

Phoenix Magazine March 2010 Cover Simply Sweets featured in the March 2010 issue of Phoenix Magazine


Unicorn cake for Olivia

This cake was made for a little girl turning 5 who asked for a unicorn cake. The cake is double chocolate sour cream, chocolate mousse filling and American buttercream icing. The rocks along the stream are chocolate and candy rocks. The bridge and flowers are made from fondant.

unicorn cake

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