As seen in Phoenix Magazine

Phoenix Magazine March 2010 Cover Simply Sweets featured in the March 2010 issue of Phoenix Magazine


Princess Emma Tiara Cake

This cake was made for a sweet little girl who is turning 4 and is celebrating her birthday with a princess-themed party. When I delivered the cake the party room was all decorated in one color - PINK! lots of balloons and streamers everywhere.

The cake is white sour cream, vanilla mousse filling, iced with American buttercream and decorated with fondant. The tiara is made from royal icing and hand painted with silver, pink, and pearl dust.

Princess Tiara cake


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