As seen in Phoenix Magazine

Phoenix Magazine March 2010 Cover Simply Sweets featured in the March 2010 issue of Phoenix Magazine


Black and white - Black Bow cupcakes

black ribbon bow cupcakes on cake stand

This is a new design I tried on on some cupcake that I took to my Ladies Who Launch meeting. Icing is American buttercream and the bow is fondant. These would be great for any black and white party or great for a wedding cupcake tower.

black ribbon bow cupcakes

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