As seen in Phoenix Magazine

Phoenix Magazine March 2010 Cover Simply Sweets featured in the March 2010 issue of Phoenix Magazine


Princess Erica

This cake was made for a little girl who is celebrating her first birthday. Its a smaller version of the Princess Olivia Princess Castle Cake that I made a few months ago. The Princess Olivia cake was 48 servings whereas this cake was 22 servings (its a 9 inch round cake). The cake was white sour cream with strawberry mousse filling - our most popular flavor combination! The mom also ordered cupcakes to go along with the castle - these were iced with pink icing and each had a pink or purple flower on top.

Happy Birthday Erica

small princess castle cake

pink cupcakes

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