As seen in Phoenix Magazine

Phoenix Magazine March 2010 Cover Simply Sweets featured in the March 2010 issue of Phoenix Magazine


ice cream, ice cream, we all scream for ice cream

These are not actually icecream but cupcakes. I baked chocolate cupcakes in the cones, iced with vanilla and chocolate buttercream icing and topped them with sprinkles.

I made these for a recent MOMS club open house. I decided to test them out and they were a huge hit with the kids. No plate were needed and they were easy to hold on to so that the kids could eat and play at the same time.

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