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As seen in Phoenix Magazine

Phoenix Magazine March 2010 Cover Simply Sweets featured in the March 2010 issue of Phoenix Magazine

7/21/07

Princess Erica

This cake was made for a little girl who is celebrating her first birthday. Its a smaller version of the Princess Olivia Princess Castle Cake that I made a few months ago. The Princess Olivia cake was 48 servings whereas this cake was 22 servings (its a 9 inch round cake). The cake was white sour cream with strawberry mousse filling - our most popular flavor combination! The mom also ordered cupcakes to go along with the castle - these were iced with pink icing and each had a pink or purple flower on top.

Happy Birthday Erica



small princess castle cake




pink cupcakes

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3 comments:

Anonymous said...

is all of the frosting fondant? is the white buttercream and the flowers fondant?
thanks!

chloes mom said...

how do i get this cake and how much does it cost?

Dana B said...

Thank you for your interest in our sweets. To place an order, please call or email us.